46 points among 10,839 in Chocolate
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 88mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- SUGARIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- SKIM MILKIngredients
- LACTOSE TITANIUM DIOXIDEIngredients
- DISTILLED MONOGLYCERIDEIngredients
- ENRICHED FLOURIngredients
- CANOLA AND/OR SOYBEAN OILIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- COCOAIngredients
- NONFAT DRY MILKIngredients
- WHEY POWDERIngredients
- DEXTROSE CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- LEAVENINGIngredients
- CORNSTARCHIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL CHOCOLATE FLAVORIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
Ingredient text
SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, LACTOSE TITANIUM DIOXIDE (ARTIFICIAL COLORING), DISTILLED MONOGLYCERIDE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN OIL (WITH TBHQ ADDED FOR FRESHNESS), PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM), COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, WHEY POWDER, DEXTROSE CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, (AN EMULSIFIER), NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Palmer Candy Company · USDA FoodData Central ·
More
46 points among 10,839 in Chocolate
Where the calories come from 525kcal
Carbs 49%Protein 2%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013180