42 points among 3,044 in Other Soups
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- NOODLES: WHEAT FLOURIngredients
- PALM OILIngredients
- SALTIngredients
- MINERAL SALT. FLAVOR PACKET: SALTIngredients
- SUGARIngredients
- HYDROLYSED VEGETABLE PROTEINIngredients
- MALTODEXTRINIngredients
- YEASTIngredients
- ONION POWDERIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- CHIVESIngredients
- SILICON DIOXIDEIngredients
- PEPPERIngredients
- GINGER POWDERIngredients
- CHILI POWDERIngredients
- TURMERIC POWDERIngredients
- MALIC ACIDIngredients
- CARAMEL POWDERIngredients
- GARLIC POWDER. VEGETABLE PACKET: DRIED CARROTIngredients
- DRIED ONIONIngredients
- CORN.Ingredients
Ingredient text
NOODLES: WHEAT FLOUR, PALM OIL, SALT, MINERAL SALT. FLAVOR PACKET: SALT, SUGAR, HYDROLYSED VEGETABLE PROTEIN, MALTODEXTRIN, YEAST, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, CHIVES, SILICON DIOXIDE, PEPPER, GINGER POWDER, CHILI POWDER, TURMERIC POWDER, MALIC ACID, CARAMEL POWDER, GARLIC POWDER. VEGETABLE PACKET: DRIED CARROT, DRIED ONION, CORN.
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 65g · Package – High energy density
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42 points among 3,044 in Other Soups
Where the calories come from 462kcal
Carbs 54%Protein 7%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 462 kcal | 23% | – | – |
| Protein | 7.7 g | 14% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 63.1 g | 19% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Sodium | 1,850 mg | 93% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 9.2 g | 62% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012801