Log

Chocolate

DILETTANTE, EPHEMERE, TRUFFLE CREMES DOUBLE DARK CHOCOLATE

Seattle Gourmet Foods, Inc. Per 100 g · Label

50 points among 10,839 in Chocolate

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 39mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.8mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5.3g하루 권장의 21%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items
  • DARK CHOCOLATEIngredients
  • COCONUT OILIngredients
  • MILK CHOCOLATEIngredients
  • WHITE CHOCOLATEIngredients
  • CHOCOLATE LIQUORIngredients
  • BUTTER OILIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, BUTTER OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA), COCONUT OIL, MILK CHOCOLATE (SUGAR, MILK, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), WHITE CHOCOLATE (SUGAR, COCA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLA), CHOCOLATE LIQUOR, BUTTER OIL, SOY LECITHIN, SALT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Seattle Gourmet Foods, Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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50 points among 10,839 in Chocolate

Where the calories come from 526kcal

Carbs 36%Protein 2%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy526 kcal26%
Protein2.6 g5%
Fat39.5 g73%
Carbs52.6 g16%
Sugars42.1 g42%
Fiber5.3 g21%
Calcium53 mg8%
Iron3.8 mg32%
Sodium39 mg2%
Cholesterol0 mg0%
Saturated fatty acids26.3 g175%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012596
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