Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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DE CECCO, POTATO GNOCCHI NO. 401

Pasta by Shape & Type

F.Lli De Cecco Di Filippo Fara As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 25 mg/kg
  • Not set

8 ingredients

POTATO DUMPLINGS INGREDIENTS: MASHED POTATOES 80% (WATER, DEHYDRATED POTATOES, EMULSIFYING AGENTS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANT: SODIUM METABISULFITE, NATURAL FLAVORINGS), POTATO STARCH 14%, GRANULAR WHEAT FLOUR, RICE FLOUR, SALT, SPICES, PH CONTROL AGENT: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

One serving (165 g) = 0.8 bowls of rice

55 points among 6,641 in Pasta by Shape & Type

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 145kcal

Carbs 90%Protein 8%Fat 2%

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein3 g6%
Fat0.3 g1%
Carbs33.3 g10%
Sugars0.6 g1%
Fiber1.8 g7%
Calcium12 mg2%
Iron0.2 mg2%
Sodium376 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • POTATO DUMPLINGS INGREDIENTS: MASHED POTATOES 80%Ingredients
  • POTATO STARCH 14%Ingredients
  • GRANULAR WHEAT FLOURIngredients
  • RICE FLOURIngredients
  • SALTIngredients
  • SPICESIngredients
  • PH CONTROL AGENT: LACTIC ACIDIngredients
  • PRESERVATIVE: POTASSIUM SORBATE.Ingredients
Ingredient text

POTATO DUMPLINGS INGREDIENTS: MASHED POTATOES 80% (WATER, DEHYDRATED POTATOES, EMULSIFYING AGENTS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANT: SODIUM METABISULFITE, NATURAL FLAVORINGS), POTATO STARCH 14%, GRANULAR WHEAT FLOUR, RICE FLOUR, SALT, SPICES, PH CONTROL AGENT: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli De Cecco Di Filippo Fara · USDA FoodData Central ·

Serving 165g · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2012404
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