What's in this?
DE CECCO, POTATO GNOCCHI NO. 401
Pasta by Shape & Type
F.Lli De Cecco Di Filippo Fara As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
8 ingredients
POTATO DUMPLINGS INGREDIENTS: MASHED POTATOES 80% (WATER, DEHYDRATED POTATOES, EMULSIFYING AGENTS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANT: SODIUM METABISULFITE, NATURAL FLAVORINGS), POTATO STARCH 14%, GRANULAR WHEAT FLOUR, RICE FLOUR, SALT, SPICES, PH CONTROL AGENT: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
One serving (165 g) = 0.8 bowls of rice
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 145kcal
Carbs 90%Protein 8%Fat 2%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- POTATO DUMPLINGS INGREDIENTS: MASHED POTATOES 80%Ingredients
- POTATO STARCH 14%Ingredients
- GRANULAR WHEAT FLOURIngredients
- RICE FLOURIngredients
- SALTIngredients
- SPICESIngredients
- PH CONTROL AGENT: LACTIC ACIDIngredients
- PRESERVATIVE: POTASSIUM SORBATE.Ingredients
Ingredient text
POTATO DUMPLINGS INGREDIENTS: MASHED POTATOES 80% (WATER, DEHYDRATED POTATOES, EMULSIFYING AGENTS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANT: SODIUM METABISULFITE, NATURAL FLAVORINGS), POTATO STARCH 14%, GRANULAR WHEAT FLOUR, RICE FLOUR, SALT, SPICES, PH CONTROL AGENT: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · F.Lli De Cecco Di Filippo Fara · USDA FoodData Central ·
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55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012404