SPINACI E RICOTTA RAVIOLI PASTA
Pasta by Shape & Type
Mahco Inc As labeled · Per 100 g · Label
3 additives
- CaseinTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
1 ingredients
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BABY SPINACH, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), CHICORY ROOT FIBER, POTATO STARCH, CORNSTARCH, 2% OR LESS OF WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), DEHYDRATED POTATOES, NATURAL FLAVORS, BLACK PEPPER, SALT, VEGETABLE FIBER, YEAST EXTRACT). PASTA (SEMOLINA, EGGS, WATER).
100 g = 0.9 sugar cubes · 1 cheese slice · 0.9 bowls of rice
One serving (109 g) = 1 sugar cube · 1.1 cheese slices · 1 bowl of rice
49 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 266kcal
Carbs 52%Protein 17%Fat 31%
More to see
Not deducted 5 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 229mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central
More
49 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012307