51 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Casein
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 2 additives
- FILLINGIngredients
Ingredient text
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), PARMIGIANO REGGIANO CHEESE (COW'S MILK, RENNET, SALT), HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CHICORY ROOT FIBER, POTATO STARCH, PECORINO ROMANO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), CORNSTARCH, 2% OR LESS OF NONFAT DRY MILK, NATURAL FLAVORS, VEGETABLE FIBER, SALT, GORGONZOLA CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD), YEAST EXTRACT. PASTA (SEMOLINA, EGGS, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
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51 points among 6,641 in Pasta by Shape & Type
Where the calories come from 264kcal
Carbs 49%Protein 16%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012306