Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

TORTELLONI CHEESE DELICATO , MILD AND CREAMY, MILD AND CREAMY

Mahco Inc Per 100 g · Label

49 points among 6,641 in Pasta by Shape & Type

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Casein ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 3 additives
  • FILLINGIngredients
Ingredient text

FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), PECORINO ROMANO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), CORNSTARCH, CHICORY ROOT FIBER, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, YEAST EXTRACT. PASTA (SEMOLINA, EGGS, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 100g · Package – High energy density
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49 points among 6,641 in Pasta by Shape & Type

Where the calories come from 290kcal

Carbs 55%Protein 14%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein10 g18%
Fat10 g19%
Carbs39 g12%
Sugars1 g1%
Fiber3 g12%
Calcium200 mg29%
Iron1.8 mg15%
Sodium540 mg27%
Cholesterol65 mg22%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012305
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