31 points among 6,250 in Wholesome Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
- BLEACHED ENRICHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVIN VITAMIN B2Ingredients
- FOLIC ACIDIngredients
- FIGSIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- SUGARIngredients
- CORN FLOURIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- FLAKED CORNIngredients
- CORN BINDERIngredients
- SALTIngredients
- GLYCERINIngredients
- AMMONIUM BICARBONATEIngredients
- SODIUM BICARBONATEIngredients
- SOY* LECITHINIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVEIngredients
- ARTIFICIAL VANILLA FLAVORIngredients
- AND ANNATTO AND CARAMEL COLORING.Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN B2), FOLIC ACID), FIGS (PRESERVED WITH SULFUR DIOXIDE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SUGAR, CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), FLAKED CORN, CORN BINDER, SALT, GLYCERIN, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SOY* LECITHIN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE, ARTIFICIAL VANILLA FLAVOR, AND ANNATTO AND CARAMEL COLORING.
If you keep eating it
Source · Maker · Label
Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·
More
31 points among 6,250 in Wholesome Snacks
Where the calories come from 367kcal
Carbs 84%Protein 4%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012198