VICTORIA, WHITE CLAM SAUCE WITH SAUVIGNON BLANC AND EXTRA VIRGIN OLIVE OIL
Victoria Fine Foods LLC Per 100 g · Label
59 points among 2,237 in Other Cooking Sauces
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- SEA CLAMS. CLAM JUICEIngredients
- WHITE WINE WITH SULPHUR DIOXIDEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- FRESH GARLICIngredients
- MODIFIED FOOD STARCHIngredients
- SEA SALTIngredients
- FRESH BASILIngredients
- FRESH PARSLEYIngredients
- SODIUM TRI-POLYPHOSPHATEIngredients
- NATURAL FLAVORIngredients
- AND SPICES.Ingredients
Ingredient text
SEA CLAMS. CLAM JUICE, WHITE WINE WITH SULPHUR DIOXIDE, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, MODIFIED FOOD STARCH, SEA SALT, FRESH BASIL, FRESH PARSLEY, SODIUM TRI-POLYPHOSPHATE, NATURAL FLAVOR, AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
More
59 points among 2,237 in Other Cooking Sauces
Where the calories come from 112kcal
Carbs 14%Protein 28%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011978