VICTORIA, MARSALA SAUCE FOR CHICKEN AND VEAL, GOURMET COOKING SAUCES
Victoria Fine Foods LLC Per 100 g · Label
59 points among 2,237 in Other Cooking Sauces
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes
One serving (113 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- WATERIngredients
- MUSHROOMSIngredients
- MARSALA WINEIngredients
- FRESH ONIONSIngredients
- STARCHIngredients
- ALL NATURAL BEEF STOCKIngredients
- NATURAL BEEF FLAVORINGIngredients
- SUGARIngredients
- CANOLA OILIngredients
- SALTIngredients
- FRESH GARLICIngredients
- TARTARIC ACIDIngredients
- SPICES.Ingredients
Ingredient text
WATER, MUSHROOMS, MARSALA WINE, FRESH ONIONS, STARCH, ALL NATURAL BEEF STOCK (CONTAINS CELERY & PARSLEY), NATURAL BEEF FLAVORING, SUGAR, CANOLA OIL, SALT, FRESH GARLIC, TARTARIC ACID, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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59 points among 2,237 in Other Cooking Sauces
Where the calories come from 62kcal
Carbs 57%Protein 17%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011950