Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

EATSMART SNACKS, POTATO & CHICKPEA DIPPING CHIPS, SEA SALT, LIME, SEA SALT, LIME

Snyder's-Lance, Inc. Per 100 g · Label

48 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • POTATO STARCHIngredients
  • EXPELLER PRESSED SUNFLOWER OILIngredients
  • CHICKPEA FLOURIngredients
  • RICE FLOURIngredients
  • POTATO GRANULESIngredients
  • POTATO FLAKESIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SUGARIngredients
  • CALCIUM CHLORIDEIngredients
  • CANOLA OILIngredients
  • CORN SYRUP SOLIDSIngredients
  • LIME JUICE POWDERIngredients
  • PAPRIKAIngredients
  • SALTIngredients
  • NATURAL FLAVORINGIngredients
Ingredient text

POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL, CHICKPEA FLOUR, RICE FLOUR, POTATO GRANULES, POTATO FLAKES, MALTODEXTRIN, SALT, CITRIC ACID, SUGAR, CALCIUM CHLORIDE, CANOLA OIL, CORN SYRUP SOLIDS, LIME JUICE POWDER, PAPRIKA, SALT, NATURAL FLAVORING

If you keep eating it
Source · Maker · Label

Maker and label · Snyder's-Lance, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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48 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 467kcal

Carbs 58%Protein 5%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat20 g37%
Carbs70 g22%
Sugars0 g0%
Fiber3.3 g13%
Calcium133 mg19%
Iron1.2 mg10%
Potassium467 mg13%
Sodium533 mg27%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011941
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