39 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- INGREDIENTS CONSIST OF CHOCOLATE {SUGARIngredients
- CHOCOLATEIngredients
- CHOCOLATE PROCESSED WITH ALKALIIngredients
- COCOA BUTTERIngredients
- WHOLE MILKIngredients
- MILK FATIngredients
- SOY LECITHINIngredients
- VANILLIN }Ingredients
- SUGARIngredients
- CORN SYRUPIngredients
- INVERT SUGARIngredients
- COCONUT WITH SODIUM METABISULFITEIngredients
- DAIRY CREAMIngredients
- CONDENSED MILKIngredients
- NUTSIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- BUTTERIngredients
- SORBITOLIngredients
- SALTIngredients
- COCOA PROCESSED WITH POTASSIUM CARBONATEIngredients
- CONFECTIONER'S GLAZEIngredients
- COCOA POWDERIngredients
- WHITE CHOCLATEIngredients
Ingredient text
INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, INVERT SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), DAIRY CREAM, CONDENSED MILK, NUTS (WALNUTS, PECANS), PARTIALLY HYDROGENATED PALM KERNEL OIL, BUTTER, SORBITOL, SALT, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, COCOA POWDER, WHITE CHOCLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, EGG ALBUMEN, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, RASPBERRIES, ORANGE PEEL, LEMON PEEL, STRAWBERRIES, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C COLORS (YELLOW $5 & #6, RED #40, BLUE #1). TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), AND CARMINE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·
More
39 points among 10,839 in Chocolate
Where the calories come from 447kcal
Carbs 63%Protein 4%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011679