30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- CORN SYRUPIngredients
- 2% OR LESS OF MODIFIED FOOD STARCHIngredients
- SUGARIngredients
- SODIUM LACTATEIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM DIACETATEIngredients
- SUNFLOWER OILIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, WATER, DEXTROSE, SALT, CORN SYRUP, 2% OR LESS OF MODIFIED FOOD STARCH, SUGAR, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·
Serving 42g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 262kcal
Carbs 14%Protein 4%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2010958