30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Lactate · Potassium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40g하루 권장의 73%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- CURED WITH: WATERIngredients
- AND LESS THAN 2% OF SUGARIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- NATURAL FLAVORINGIngredients
- DEXTROSE.Ingredients
Ingredient text
CURED WITH: WATER, AND LESS THAN 2% OF SUGAR, POTASSIUM LACTATE, SALT, SODIUM LACTATE, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·
Serving 10g · Package – High energy density
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30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2010957