Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

HUMMUS CHICKPEA CHIPS, HUMMUS

Dishaka, LLC Per 100 g · Label

52 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • CHICKPEA FLOURIngredients
  • SUNFLOWER AND/OR SAFFLOWER OILIngredients
  • POTATO STARCHIngredients
  • RICE FLOURIngredients
  • ORGANIC NONFAT DRY MILKIngredients
  • SEA SALTIngredients
  • CANE SUGARIngredients
  • POTASSIUM CHLORIDE SALTIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • OLIVE OILIngredients
  • CORN FLOURIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

CHICKPEA FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, POTATO STARCH, RICE FLOUR, ORGANIC NONFAT DRY MILK, SEA SALT, CANE SUGAR, POTASSIUM CHLORIDE SALT, ONION POWDER, GARLIC POWDER, OLIVE OIL, CORN FLOUR, NATURAL FLAVORS, CITRIC ACID, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Dishaka, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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52 points among 12,534 in Chips, Pretzels & Snacks

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat28.6 g53%
Carbs60.7 g19%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron0 mg0%
Potassium250 mg7%
Sodium536 mg27%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2010581
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