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SWISS CHEESE

Weis Markets, Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
1 additives−4Named additives

Why points were deducted

Where −25 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

393kcalenergy 28.6gProtein 179mgSodium 0gSugars 17.9gSaturated fat

All nutrients

One serving (28 g) = 1.4 cheese slices

Where the calories come from 393kcal

Carbs 7%Protein 29%Fat 64%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Cholesterol	89 mg	30%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

1 additive

NatamycinADI 0.3 mg/kg

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2009932

Within the criteria

5 ingredients · Sugars · Trans fat — No points deducted within the criteria

If you keep eating this