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ProductsIce Cream & Frozen Yogurt

JULIE'S, ORGANIC VANILLA ICE CREAM BARS

Oregon Ice Cream, LLC

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Saturated fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • 0 additives · Sodium 38mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 80g High energy density

Nutrition

All nutrients

One serving (80 g) = 5.7 sugar cubes · 3.6 cheese slices · 0.9 bowls of rice

Where the calories come from 325kcal

Carbs 30%Protein 4%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs25 g8%
Fiber1.2 g5%
Calcium75 mg11%
Iron0.9 mg8%
Cholesterol69 mg23%
Trans fat0 g

Ingredients and additives

12 ingredients

ICE CREAM: ORGANIC CREAM, ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC EGG YOLKS, ORGANIC VANILLA EXTRACT, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM. CHOCOLATE COATING: ORGANIC CHOCOLATE LIQUOR, ORGANIC CANE SUGAR, ORGANIC PALM KERNEL OIL, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN, ORGANIC VANILLA.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2009909

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