51 points among 1,183 in Chili & Stew
Heavily processed.
51
- −3Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes
One serving (240 g) = 3.3 sugar cubes · 0.5 tsp salt · 1 cheese slice · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- WATERIngredients
- FRANKS MADE WITH CHICKENIngredients
- PORKIngredients
- AND BEEFIngredients
- BEANSIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- ONION POWDERIngredients
- GARLIC POWDER.Ingredients
Ingredient text
WATER, FRANKS MADE WITH CHICKEN, PORK, AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, DEXTROSE, SALT, CORN SYRUP, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, GARLIC POWDER, SODIUM NITRITE), BEANS, TOMATO PASTE, SUGAR, MODIFIED FOOD STARCH, SALT, ONION POWDER, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Vietti Foods Company, Inc. · USDA FoodData Central ·
Serving 240g · Package – Medium energy density
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51 points among 1,183 in Chili & Stew
Where the calories come from 117kcal
Carbs 48%Protein 20%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2009849