WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT, WHITE AMERICAN
Cheese
HP Hood LLC As labeled · Per 100 g · Label
4 additives
- Potassium CitrateTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
21 ingredients
MILK, WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, APO CAROTENAL AND BETA CAROTENE (COLOR), LACTIC ACID, MILKFAT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, VITAMIN D3.
100 g = 1.6 sugar cubes · 0.5 tsp salt · 4 cheese slices · 1 bowl of rice
One serving (21 g) = 0.8 cheese slices
30 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 13%Protein 20%Fat 67%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,190mg170% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central
More
30 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2009478