26 points among 1,842 in Butter & Spread
Heavily processed.
26
- −24Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Carotene ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 3 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 12 items · 3 additives
- LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- VITAMIN A PALMITATE ADDEDIngredients
- BETAIngredients
- CAROTENEIngredients
- WHEYIngredients
Ingredient text
LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, , VITAMIN A PALMITATE ADDED, BETA, CAROTENE (COLOR), WHEY
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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26 points among 1,842 in Butter & Spread
Where the calories come from 429kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 893 mg | 45% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 10.7 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2009298