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All Noodles

ORIENTAL STYLE NOODLE

All Noodles

Sakura Noodle Inc As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

17 ingredients

NOODLE: ENRICHED WHEAT WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE, SALT, SUGAR, MALTODEXTRIN, KATSUO DASHI (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), MONOSODIUM GLUTAMATE, SOY SAUCE (WHEAT, SOYBEAN, SALT), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BICARBONATE, FLAX SEED OIL, NATURAL FLAVORS.

One serving (198 g) = 0.7 sugar cubes · 0.9 tsp salt · 0.8 bowls of rice

46 points among 996 in All Noodles

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Full nutrition facts per 100g

Where the calories come from 123kcal

Carbs 86%Protein 10%Fat 4%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3 g6%
Fat0.5 g1%
Carbs25.8 g8%
Fiber2 g8%
Calcium10 mg1%
Iron0.7 mg6%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Sakura Noodle Inc · USDA FoodData Central

Serving 198g · Package – Medium energy density
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46 points among 996 in All Noodles

Source
Source
USDA FoodData Central
Code
US-FDC-2009231
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