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Dips & Salsa

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SMOKED FISH DIP, SMOKED FISH

Dips & Salsa

Acme Smoked Fish Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

13 ingredients

SMOKED FISH (MAHI MAHI OR WAHOO, WHITING, SALT, AND NATURAL HARDWOOD SMOKE), MAYONNAISE [SOYBEAN OIL AND/OR CANOLA OIL (OR COTTONSEED OIL), WATER, SALTED EGG YOLKS, VINEGAR SUGAR POTASSIUM SORBATE (PRESERVATIVE) XANTHAN GUM, EDTA (PRESERVATIVE)], SWEET RELISH (CUCUMBERS CORN SYRUP WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, 0.1% SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW #5, MALTOL), DEHYDRATED ALAPENO PEPPERS DEHYDRATED GARLIC, ONION, SALT, SPICES, 1/10TH OF 1% POTASSIUM SORBATE (PRESERVATIVE), NISIN.

One serving (56 g) = 0.8 cheese slices

22 points among 7,170 in Dips & Salsa

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · Nisin · · · Maltol · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 2%Protein 13%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Protein12.5 g23%
Fat35.7 g66%
Carbs1.8 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Potassium250 mg7%
Sodium607 mg30%
Cholesterol45 mg15%
Saturated fatty acids5.4 g36%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
  • SMOKED FISHIngredients
  • MAYONNAISE [SOYBEAN OIL AND/OR CANOLA OILIngredients
  • WATERIngredients
  • SALTED EGG YOLKSIngredients
  • VINEGAR SUGAR POTASSIUM SORBATE XANTHAN GUMIngredients
  • EDTA ]Ingredients
  • SWEET RELISHIngredients
  • DEHYDRATED ALAPENO PEPPERS DEHYDRATED GARLICIngredients
  • ONIONIngredients
  • SALTIngredients
  • SPICESIngredients
  • 1/10TH OF 1% POTASSIUM SORBATEIngredients
  • NISIN.Ingredients
Ingredient text

SMOKED FISH (MAHI MAHI OR WAHOO, WHITING, SALT, AND NATURAL HARDWOOD SMOKE), MAYONNAISE [SOYBEAN OIL AND/OR CANOLA OIL (OR COTTONSEED OIL), WATER, SALTED EGG YOLKS, VINEGAR SUGAR POTASSIUM SORBATE (PRESERVATIVE) XANTHAN GUM, EDTA (PRESERVATIVE)], SWEET RELISH (CUCUMBERS CORN SYRUP WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, 0.1% SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW #5, MALTOL), DEHYDRATED ALAPENO PEPPERS DEHYDRATED GARLIC, ONION, SALT, SPICES, 1/10TH OF 1% POTASSIUM SORBATE (PRESERVATIVE), NISIN.

If you keep eating it
Source · Maker · Label

Maker and label · Acme Smoked Fish Corporation · USDA FoodData Central ·

Serving 56g · Package –
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22 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1999359
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