PUMPKIN & SAGE RAVIOLI, PUMPKIN & SAGE
Pasta by Shape & Type
Wakefern Food Corporation As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- CaroteneColorNot set
- Not set
- Not set
24 ingredients
FILLING: PUMPKIN, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, HONEY, MOLASSES, SEA SALT, EGGS, PARSLEY, CINNAMON, ALL SPICE, SAGE, ANNATTO OIL, BLACK PEPPER, CLOVE, WHITE PEPPER, NUTMEG. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL, BETA-CAROTENE, PAPRIKA OIL, TOMATO PASTE.
100 g = 0.7 sugar cubes · 0.7 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 0.7 bowls of rice
63 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 64%Protein 14%Fat 22%
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central
More
63 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1998503