PAD THAI STIR FRY KIT, PAD THAI
Cook! SF As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
82
Minimally processed
- 0Nutrition
- −8Ingredients
- 0Additives
- −10Processing
No additives
No additives shown
12 ingredients
NOODLES: RICE, STARCH (POTATO STARCH, TAPIOCA STARCH, CORN STARCH, MODIFIED TAPIOCA STARCH), VEGETABLE OIL (SOYBEAN AND LECITHIN). SAUCE: WATER, TAMARIND PASTE (TAMARIND, WATER), TOMATO PASTE (TOMATO), SHALLOTS, CANE SUGAR, CANOLA OIL, GARLIC, TAPIOCA STARCH, VINEGAR, SALT.
Nutrition
100 g = 1 sugar cube · 0.5 bowls of rice
One serving (206 g) = 2 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cook! SF · USDA FoodData Central
Serving 206g · Package – Medium energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1997617