WEEKNIGHT CHICKEN PAD THAI WITH SEARED VEGETABLES MEAL KIT, WEEKNIGHT CHICKEN PAD THAI WITH SEARED VEGETABLES
CIY Foods Inc Per 100 g · Label
60 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.7 sugar cubes · 0.5 bowls of rice
One serving (392 g) = 6.7 sugar cubes · 0.9 tsp salt · 0.8 cheese slices · 2.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- CHICKEN BREASTSIngredients
- RICE NOODLESIngredients
- SWEET TAMARI SAUCEIngredients
Ingredient text
CHICKEN BREASTS, RICE NOODLES (RICE, CORNSTARCH, WATER), SWEET TAMARI SAUCE (TAMARI [WATER, SOYBEANS, SALT, ALCOHOL {TO PRESERVE FRESHNESS}], SUGAR], BROCCOLI, CARROT, EGG, PEANUTS (PEANUTS, SEA SALT, SUGAR, CORNSTARCH, CONTAINS 1% OR LESS OF THE FOLLOWING: MALTODEXTRIN, SMOKED TORULA YEAST, DRIED CORN SYRUP, SPICE, GARLIC POWDER, ONION POWDER), TAMARIND CONCENTRATE (TAMARIND, SUGAR, ACIDULANT [CITRIC ACID], ANTIOXIDANT (ASCORBIC ACID), MAY CONTAIN SULFITE PARTS), CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · CIY Foods Inc · USDA FoodData Central ·
More
60 points among 3,571 in Other Deli
Where the calories come from 161kcal
Carbs 48%Protein 32%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1997268