SOY SAUCE FLAVOR JAPANESE STYLE NOODLES, SOY SAUCE
All Noodles
Sanyo Foods Corp. Of America As labeled · Per 100 g · Label
3 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Disodium SuccinateTaste & aromaNot set
- Not set
32 ingredients
NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS. SOUP: SALT, MONOSODIUM GLUTAMATE, MALTOSE, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), DEXTRIN, SALT), DEXTRIN, SUGAR, GLUCOSE, WHEAT, SPICES, CARAMEL COLOR, HYDROLYZED PROTEIN, CABBAGE EXTRACT POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL (RICE OIL, SESAME OIL), DISODIUM SUCCINATE, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CELERY EXTRACT POWDER, SUCCINIC ACID GARNISH: BOK CHOY (GLUCOSE, SALT), CABBAGE (GLUCOSE, LACTOSE, MALTOSE), CARROT (GLUCOSE), CORN, LEEK.
100 g = 1.3 tsp salt · 2 cheese slices · 1.4 bowls of rice
One serving (82 g) = 1.1 tsp salt · 1.7 cheese slices · 1.2 bowls of rice
34 points among 996 in All Noodles
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 232mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Sanyo Foods Corp. Of America · USDA FoodData Central
More
34 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1996070