What's in this?
AJI AMARILLO & QUINOA SPICY CHILIES, GARLIC & RED PEPPERS PERUVIAN INSPIRED DIP, AJI AMARILLO & QUINOA
Dips & Salsa
The Kroger Co. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
2 ingredients
WATER, QUINOA (WHITE, RED, BLACK, RED BELL PEPPERS, ONIONS, DISTILLED VINEGAR, DRIED AJI AMARILLO PEPPER, SUGAR, SALT, MODIFIED CORN STARCH, CANOLA OIL, DRIED ONION, DRIED GARLIC, SPICE, ASCORBIC ACID, YEAST EXTRACT, CILANTRO, POTASSIUM SORBATE (PRESERVATIVE), SPICE EXTRACT.
100 g = 1.1 sugar cubes
84 points among 7,170 in Dips & Salsa
2 additives.
Sodium in the bottom half.
Minimally processed
- −8Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 80%Protein 20%Fat 0%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- WATERIngredients
- QUINOAIngredients
Ingredient text
WATER, QUINOA (WHITE, RED, BLACK, RED BELL PEPPERS, ONIONS, DISTILLED VINEGAR, DRIED AJI AMARILLO PEPPER, SUGAR, SALT, MODIFIED CORN STARCH, CANOLA OIL, DRIED ONION, DRIED GARLIC, SPICE, ASCORBIC ACID, YEAST EXTRACT, CILANTRO, POTASSIUM SORBATE (PRESERVATIVE), SPICE EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
84 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1993730