CREAM CHEESE & CHIVES CAPTAIN'S WAFERS SANDWICH CRACKERS, CREAM CHEESE & CHIVES
Snyder's-Lance, Inc. Per 100 g · Label
31 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Caseinate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 4.3 sugar cubes · 2.5 cheese slices · 1.6 bowls of rice
One serving (39 g) = 1.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 3 additives
- ENRICHED FLOURIngredients
- VEGETABLE OILSIngredients
- WHEYIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- CORN SYRUPIngredients
- LEAVENINGIngredients
- SALTIngredients
- CREAM CHEESEIngredients
- SODIUM CASEINATEIngredients
- SPICESIngredients
- NONFAT MILKIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM PHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- SOY LECITHINIngredients
- PEANUT OIL.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (SOYBEAN, PALM, AND/OR CANOLA), WHEY, SUGAR, BUTTERMILK, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND GUAR GUM)), SODIUM CASEINATE, SPICES (CHIVES, PARSLEY), NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SOY LECITHIN, PEANUT OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Snyder's-Lance, Inc. · USDA FoodData Central ·
More
31 points among 4,214 in Crackers & Biscotti
Where the calories come from 487kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1991919