32 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · Polyglycerol Esters of Fatty Acids · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 5.6 sugar cubes · 0.5 cheese slices
One serving (255 g) = 14 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- DEXTROSEIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- METHYLCELLULOSEIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- DISODIUM PHOSPHATEIngredients
- BETA CAROTENEIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- CARAMELIngredients
- YELLOW 5.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, GELATIN, CITRIC ACID, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, METHYLCELLULOSE, XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), RED 40, BLUE 1, CARAMEL (COLOR), YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·
More
32 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 94kcal
Carbs 71%Protein 7%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1987344