ORIGINAL GELATINE vs 3-LAYER GELATIN, 3-LAYER
| – | Sugars g | 16.9 |
| 0 | Sodium mg | 49 |
| – | Saturated fatty acids g | 2 |
| – | Protein g | 1.6 |
| 278 | Energy kcal | 94 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Energy 3.0×
No additives
6 additives
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Per 100 g · label values