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GLUTEN FREE MULTIGRAIN SANDWICH BREAD SLICES

Whole Foods Market, Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 66g High energy density

Nutrition

All nutrients

One serving (66 g) = 1.7 sugar cubes · 0.6 bowls of rice

Where the calories come from 273kcal

Carbs 76%Protein 4%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat6.1 g11%
Carbs51.5 g16%
Fiber6.1 g24%
Calcium0 mg0%
Iron1.2 mg10%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

23 ingredients

WATER, MODIFIED TAPIOCA STARCH, CORNSTARCH, POTATO STARCH, BROWN RICE FLOUR, SUNFLOWER SEED OIL, WHOLE TEFF, PSYLLIUM HUSK, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, WHOLE MILLET, AMARANTH FLOUR, YEAST, RED QUINOA, MODIFIED CELLULOSE, PEA FIBER, DISTILLED WHITE VINEGAR, SEA SALT, POWDERED EGG WHITES, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1986663

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

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