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BUTTERNUT SAGE STRIPED RAVIOLI SAGE & EGG PASTA BUTTERNUT SQUASH AMARETTI COOKIE CRUMBS PARMESAN CHEESE

Name: BUTTERNUT SAGE STRIPED RAVIOLI SAGE & EGG PASTA BUTTERNUT SQUASH AMARETTI COOKIE CRUMBS PARMESAN CHEESE
Brand: Carla's Pasta Inc.
SKU: US-FDC-1986513

Pasta by Shape & Type

Carla's Pasta Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium CarbonateLeavening & anti-cakingNot set
Ammonium CarbonateLeavening & anti-cakingNot set
Not set

25 ingredients

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INGREDIENT STATEMENT: EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, BETA CAROTENE (GLYCERIN, BETA CAROTENE [AS COLOR]). SAGE PASTA: EXTRA FANCY DURUM FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, PARSLEY, PADLEY POWDER, SAGE. FILLING: BUTTERNUT SQUASH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANT-CAKING AGENT]), MODIFIED CORN STARCH AMARETTI COOKIE CRUMBS (SUGAR, APRICOT KERNELS, EGG WHITE, MAIZE FLOUR, WHEAT FLOUR, RICE FLOUR, WHOLE WHEAT FLOUR, LEAVENING AGENTS [SODIUM CARBONATE, AMMONIUM CARBONATE], NATURAL FLAVORING), HEAVY CREAM, BREAD CRUMBS WHEAT FLOUR, SUGAR, YEAST, SALT), DARK BROWN SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, SAGE.

One serving (141 g) = 0.7 sugar cubes · 0.8 bowls of rice

47 points among 6,641 in Pasta by Shape & Type

Heavily processed.

47

Heavily processed

−3Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −53 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesAmmonium Carbonate · Sodium Carbonate ·
25 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy177kcal9% · 0.6 bowls of riceSugars1.4g1%Saturated fatty acids1.1g7%Sodium184mg9%

Where the calories come from 177kcal

Carbs 73%Protein 14%Fat 13%

Items	Amount	% of daily	Category median	Difference
Energy	177 kcal	9%	–	–
Protein	6.4 g	12%	–	–
Fat	2.5 g	5%	–	–
Carbs	31.9 g	10%	–	–
Sugars	1.4 g	1%	–	–
Fiber	1.4 g	6%	–	–
Calcium	39 mg	6%	–	–
Iron	2.1 mg	18%	–	–
Potassium	66 mg	2%	–	–
Sodium	184 mg	9%	–	–
Cholesterol	28 mg	9%	–	–
Saturated fatty acids	1.1 g	7%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 1.4gWithin the limit, nothing deducted−0
Saturated fat 1.1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 25 items · 3 additives

INGREDIENT STATEMENT: EGG PASTA: EXTRA FANCY DURUM FLOURIngredients
WATERIngredients
LIQUID PASTEURIZED WHOLE EGGSIngredients
BETA CAROTENE . SAGE PASTA: EXTRA FANCY DURUM FLOUR ENRICHED WITH NIACINIngredients
FERROUS SULFATEIngredients
THIAMINE MONONITRATEIngredients
RIBOFLAVINIngredients
FOLIC ACIDIngredients
WATERIngredients
LIQUID PASTEURIZED WHOLE EGGSIngredients
PARSLEYIngredients
PADLEY POWDERIngredients
SAGE. FILLING: BUTTERNUT SQUASHIngredients
PARMESAN CHEESEIngredients
MODIFIED CORN STARCH AMARETTI COOKIE CRUMBSIngredients
HEAVY CREAMIngredients
BREAD CRUMBS WHEAT FLOURIngredients
SUGARIngredients
YEASTIngredients
SALTIngredients
DARK BROWN SUGARIngredients
UNSALTED BUTTERIngredients
SALTIngredients
BLACK PEPPERIngredients
SAGE.Ingredients

Ingredient text

INGREDIENT STATEMENT: EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, BETA CAROTENE (GLYCERIN, BETA CAROTENE [AS COLOR]). SAGE PASTA: EXTRA FANCY DURUM FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, PARSLEY, PADLEY POWDER, SAGE. FILLING: BUTTERNUT SQUASH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANT-CAKING AGENT]), MODIFIED CORN STARCH AMARETTI COOKIE CRUMBS (SUGAR, APRICOT KERNELS, EGG WHITE, MAIZE FLOUR, WHEAT FLOUR, RICE FLOUR, WHOLE WHEAT FLOUR, LEAVENING AGENTS [SODIUM CARBONATE, AMMONIUM CARBONATE], NATURAL FLAVORING), HEAVY CREAM, BREAD CRUMBS WHEAT FLOUR, SUGAR, YEAST, SALT), DARK BROWN SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, SAGE.

If you keep eating it

Source · Maker · Label

Maker and label · Carla's Pasta Inc. · USDA FoodData Central · 2021-07-29

Serving 141g · Package – Medium energy density