LEMON-VANILLA ICE CREAM WITH LEMON CURD, PIE CRUST AND MERINGUE, LEMON MERINGUE PIE

Name: LEMON-VANILLA ICE CREAM WITH LEMON CURD, PIE CRUST AND MERINGUE, LEMON MERINGUE PIE
Brand: L.A. Creamery
SKU: US-FDC-1981714

L.A. Creamery

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −65 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
2 additives · Named additives−8
12 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 147g High energy density

Nutrition

252kcalenergy13%4.1gProtein7%197mgSodium10%26.5gSugars27%8.2gSaturated fat54%

All nutrients

One serving (147 g) = 13 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice

Where the calories come from 252kcal

Carbs 47%Protein 7%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	12.9 g	24%	–	–
Carbs	29.9 g	9%	–	–
Fiber	0 g	0%	–	–
Calcium	102 mg	15%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	75 mg	25%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

ICE CREAM BASE (MILK, CREAM, PURE CANE SUGAR, NON-FAT DRY MILK, DEXTROSE, STABILIZER {DEXTROSE, GUAR GUM, RICE STARCH}), PURE CANE SUGAR, BUTTER (PASTEURIZED CREAM), LEMON PUREE (FILTERED WATER, MEYER LEMON JUICE CONCENTRATE, NATURAL LEMON FLAVOR), EGG YOLKS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, CORNSTARCH, GLUCOSE SYRUP, CITRIC ACID, KOSHER SALT.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1981714