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COLD PACK CHEESE FOOD BALL WITH ALMONDS & PORT WINE, PORT WINE

Black Bear Enterprise, Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 31g High energy density

Nutrition

All nutrients

One serving (31 g) = 1.2 cheese slices

Where the calories come from 355kcal

Carbs 4%Protein 22%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat29 g54%
Carbs3.2 g1%
Fiber0 g0%
Calcium484 mg69%
Iron0 mg0%
Potassium0 mg0%
Cholesterol65 mg22%
Trans fat0 g

Ingredients and additives

12 ingredients

NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), WATER, WHEY, ALMONDS, PORT WINE, MILK FAT, RED #40, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, ARTIFICIAL COLOR.

1 additive

  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1981038

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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