19 points among 1,255 in Puddings & Custards
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · Annatto Extract · · Sodium Caseinate · · Locust Bean Gum · Polyglycerol Esters of Fatty Acids · · Polysorbate 80
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 10 sugar cubes · 4 cheese slices · 1.1 bowls of rice
One serving (90 g) = 9.3 sugar cubes · 3.6 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 11 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- WATERIngredients
- STRAWBERRY ARTIFICIALLY FLAVORED FILLINGIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- HYDROGENATED COCONUT OILIngredients
- MARGARINEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: ENRICHED UNBLEACHED WHEAT FLOURIngredients
- BLACKBERRIESIngredients
- RED RASPBERRIESIngredients
- BOYSENBERRIESIngredients
- CORN SYRUPIngredients
- GRAHAM FLOURIngredients
- PALM OILIngredients
- DEXTROSEIngredients
- BROWN SUGARIngredients
- HONEYIngredients
- SODIUM CASEINATEIngredients
- ARTIFICIAL FLAVORIngredients
- CELLULOSE GELIngredients
- SALTIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- CARBOHYDRATE GUMIngredients
- MONOGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYGLYCERATE 60Ingredients
- GUAR GUMIngredients
- BAKING SODAIngredients
- POLYSORBATE 80Ingredients
- PRESERVATIVEIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CITRIC ACIDIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- XANTHAN GUMIngredients
- BETA-CAROTENE COLOR.Ingredients
Ingredient text
CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, STRAWBERRY ARTIFICIALLY FLAVORED FILLING (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, WATER, MODIFIED CORN STARCH, SUGAR, PRESERVATIVES [SODIUM PROPIONATE, POTASSIUM SORBATE], ARTIFICIAL FLAVOR, SALT, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, RED 40), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLACKBERRIES, RED RASPBERRIES, BOYSENBERRIES, CORN SYRUP, GRAHAM FLOUR, PALM OIL, DEXTROSE, BROWN SUGAR, HONEY, SODIUM CASEINATE, ARTIFICIAL FLAVOR, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), GUAR GUM, BAKING SODA, POLYSORBATE 80, PRESERVATIVE (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, BETA-CAROTENE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 1,255 in Puddings & Custards
Where the calories come from 322kcal
Carbs 46%Protein 3%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1973003