Pickles, Olives, Peppers & Relishes
HOT SWEET -N- SOUR PICKLES, HOT SWEET -N- SOUR
Pickles, Olives, Peppers & Relishes
AgriMissouri As labeled · Per 100 g · Label
1 additive
- Polysorbate 80TextureADI 25 mg/kg
13 ingredients
PICKLES, WATER, VINEGAR, SALT, GARLIC, ALUM, NATURAL SPICE FLAVORING, TURMERIC, POLYSORBATE 80, YELLOW #5, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE, SUGAR, CRUSHED RED PEPPER.
100 g = 8.3 sugar cubes
One serving (28 g) = 2.3 sugar cubes
42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
42
Heavily processed
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 118kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 28.6 g | 9% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · AgriMissouri · USDA FoodData Central
Serving 28g · Package – Medium energy density
More
42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1972778