BUTTER FLAVORED TEXAS STYLE BISCUITS, BUTTER
Crusts & Dough
Supervalu, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 25 mg/kg
16 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1), RIBOFLAVIN VITAMIN B2, FOLIC ACID, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, DATEM, SODIUM ALGINATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH (YELLOW 5, BETA CAROTENE, YELLOW 6).
100 g = 2 sugar cubes · 1.6 cheese slices · 1.1 bowls of rice
One serving (34 g) = 0.7 sugar cubes · 0.6 cheese slices
31 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 324kcal
Carbs 57%Protein 8%Fat 35%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central
More
31 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1971691