Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 4.7g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64g High energy density
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 0.8 bowls of rice
One serving (64 g) = 1 sugar cube · 0.5 bowls of rice
Where the calories come from 250kcal
Carbs 79%Protein 10%Fat 11%
Ingredients and additives
11 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1]. RIBOFLAVIN VITAMIN B2), FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) VEGETABLE OIL (PALM, SOYBEAN), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF. MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE). NATURAL AND ARTIFICIAL FLAVORS,
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1971690