32 points among 1,399 in Crusts & Dough
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · · · Sodium Stearoyl Lactylate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 4.5 sugar cubes · 0.9 cheese slices · 1 bowl of rice
One serving (59 g) = 2.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- APPLE FILLINGIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- POTASSIUM CHLORIDEIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CULTURED DEXTROSEIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- ANNATTO .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, APPLE FILLING (APPLES, SUGAR, WATER, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], CARAMELIZED SUGAR SYRUP), VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CULTURED DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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32 points among 1,399 in Crusts & Dough
Where the calories come from 305kcal
Carbs 58%Protein 7%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1970959