TUSCAN PIZZA CRUST, TUSCAN
Crusts & Dough
B&G Foods North America, Inc. As labeled · Per 100 g · Label
5 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- Not set
22 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, PARSLEY, ROSEMARY, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, GARLIC POWDER, FUMARIC ACID, RYE FLOUR, LACTIC ACID, CORN STARCH, ACETIC ACID, GUAR GUM XANTHAN GUM, CARRAGEENAN, MALIC ACID, INACTIVE YEAST, DOUGH CONDITIONER (ENZYMES).
100 g = 1.2 sugar cubes · 1.1 bowls of rice
One serving (57 g) = 0.7 sugar cubes · 0.6 bowls of rice
56 points among 1,399 in Crusts & Dough
5 additives.
Sodium in the bottom half.
Heavily processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 351mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 4.9mg41% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central
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56 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1970747