SUN DRIED TOMATO ORIGINAL RECIPE, SUN DRIED TOMATO
American Bakery Products, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
3 additives.
67
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
3 additives
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
12 ingredients
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, TOMATO POWDER, PAPRIKA, STONE GROUND WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
Nutrition
100 g = 0.6 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8.8g35% of the daily target−0
- Iron 3.2mg26% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · American Bakery Products, Inc. · USDA FoodData Central
Serving 57g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1970337