Prepared Wraps and BurittosPrepared Wraps and Burittos
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Prepared Wraps and Burittos

SALMON AVOCADO CREAM CHEESE WR, SALMON AVOCADO CREAM CHEESE

Genji, Inc. Per 100 g · Label

52 points among 718 in Prepared Wraps and Burittos

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (246 g) = 4.7 sugar cubes · 0.6 cheese slices · 1.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • SUSHI RICEIngredients
  • RAW SALMONIngredients
  • AVOCADOIngredients
  • CREAM CHEESEIngredients
  • PICKLED GINGERIngredients
  • SESAME SEEDSIngredients
  • SEAWEEDIngredients
  • LETTUCE. SOY SAUCEIngredients
Ingredient text

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ORGANIC LOCUST BEAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEEDS, SEAWEED, LETTUCE. SOY SAUCE (PLEASE SEE POUCH)

If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central ·

Serving 246g · Package – Medium energy density
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52 points among 718 in Prepared Wraps and Burittos

Compare with the #1 in category

Where the calories come from 191kcal

Carbs 55%Protein 12%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy191 kcal10%
Protein6.1 g11%
Fat7.3 g14%
Carbs27.2 g8%
Sugars5.7 g6%
Fiber0.8 g3%
Calcium24 mg3%
Iron1.5 mg12%
Sodium354 mg18%
Cholesterol16 mg5%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1968803
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