What's in this?
SPAGHETTI WITH MEAT SAUCE
Pasta by Shape & Type
Oregon Freeze Dry Foods Inc. As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
ENRICHED SPAGHETTI (DURUM [WHEAT] SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, COOKED BEEF (BEEF, FLAVORING, SALT) LESS THAN 2% OF: TEXTURED SOY FLOUR (SOY FLOUR, CARAMEL COLOR), DEHYDRATED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, SEA SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST, WHEAT GLUTEN, SOY PROTEIN, SOYBEAN OIL), SPICE, ONION POWDER, GARLIC POWDER
100 g = 3.1 sugar cubes · 0.6 tsp salt · 1 cheese slice · 1.4 bowls of rice
One serving (54 g) = 1.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 426kcal
Carbs 59%Protein 21%Fat 20%
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5mg42% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 22.2g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 1 additives
- ENRICHED SPAGHETTIIngredients
- TOMATO PASTEIngredients
- COOKED BEEF LESS THAN 2% OF: TEXTURED SOY FLOURIngredients
- DEHYDRATED CHEESEIngredients
- SUGARIngredients
- SEA SALTIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- SPICEIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
Ingredient text
ENRICHED SPAGHETTI (DURUM [WHEAT] SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, COOKED BEEF (BEEF, FLAVORING, SALT) LESS THAN 2% OF: TEXTURED SOY FLOUR (SOY FLOUR, CARAMEL COLOR), DEHYDRATED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, SEA SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST, WHEAT GLUTEN, SOY PROTEIN, SOYBEAN OIL), SPICE, ONION POWDER, GARLIC POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Oregon Freeze Dry Foods Inc. · USDA FoodData Central ·
More
48 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1967661