Frozen Appetizers & Hors D'oeuvres
What's in this?
CUBAN STYLE WITH PULLED PORK, HAM, SWISS CHEESE & DILL PICKLES EGG ROLLS, CUBAN STYLE
Frozen Appetizers & Hors D'oeuvres
WaffleWaffle, LLC. As labeled · Per 100 g · Label
10 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
6 ingredients
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EGG ROLL SKIN (WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, SOYBEAN OIL SHORTENING, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, EGGS, CALCIUM PROPIONATE, CORNSTARCH), SMOKED PULLED PORK (PORK, WATER, SALT, SODIUM PHOSPHATE, PORK STOCK. RUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES AND COLOR, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR), SHREDDED SWISS CHEESE (SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), CANADIAN STYLE BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), DICED PICKLE (CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, SPICES, NATURAL FLAVORING, SODIUM BENZOATE & POTASSIUM SORBATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], POLYSORBATE 80 [EMULSIFIER]), DILL PICKLE RELISH (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, ALUM, SPICES, SODIUM BENZOATE [PRESERVATIVE], POLYSORBATE 80 [EMULSIFIER]).
100 g = 1.5 cheese slices · 0.9 bowls of rice
One serving (153 g) = 2.2 cheese slices · 1.4 bowls of rice
31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Benzoate · Calcium Chloride · · Calcium Propionate · · · Locust Bean Gum · Sodium Erythorbate · · Polysorbate 80
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 281kcal
Carbs 37%Protein 21%Fat 42%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 196mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 10 additives
- EGG ROLL SKINIngredients
- SMOKED PULLED PORKIngredients
- SHREDDED SWISS CHEESEIngredients
- CANADIAN STYLE BACONIngredients
- DICED PICKLEIngredients
- DILL PICKLE RELISH .Ingredients
Ingredient text
EGG ROLL SKIN (WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, SOYBEAN OIL SHORTENING, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, EGGS, CALCIUM PROPIONATE, CORNSTARCH), SMOKED PULLED PORK (PORK, WATER, SALT, SODIUM PHOSPHATE, PORK STOCK. RUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES AND COLOR, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR), SHREDDED SWISS CHEESE (SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), CANADIAN STYLE BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), DICED PICKLE (CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, SPICES, NATURAL FLAVORING, SODIUM BENZOATE & POTASSIUM SORBATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], POLYSORBATE 80 [EMULSIFIER]), DILL PICKLE RELISH (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, ALUM, SPICES, SODIUM BENZOATE [PRESERVATIVE], POLYSORBATE 80 [EMULSIFIER]).
If you keep eating it
Source · Maker · Label
Maker and label · WaffleWaffle, LLC. · USDA FoodData Central ·
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31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1967658