What's in this?
RED HOT GOURMET FRANKFURTERS, RED HOT
Sausages, Hotdogs & Brats
Frick's Meat Products Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 0.1 mg/kg
13 ingredients
BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF POTATO STARCH, DEXTROSE, NATURAL FLAVORING, RED PEPPER, SODIUM CITRATE, BLACK PEPPER, SODIUM DIACETATE, JALAPENO PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
100 g = 0.5 tsp salt · 1.8 cheese slices · 0.7 bowls of rice
One serving (91 g) = 1.7 cheese slices · 0.7 bowls of rice
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 220kcal
Carbs 8%Protein 21%Fat 71%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- BEEF AND PORKIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF POTATO STARCHIngredients
- DEXTROSEIngredients
- NATURAL FLAVORINGIngredients
- RED PEPPERIngredients
- SODIUM CITRATEIngredients
- BLACK PEPPERIngredients
- SODIUM DIACETATEIngredients
- JALAPENO PEPPERIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. ENCASED IN COLLAGEN CASING.Ingredients
Ingredient text
BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF POTATO STARCH, DEXTROSE, NATURAL FLAVORING, RED PEPPER, SODIUM CITRATE, BLACK PEPPER, SODIUM DIACETATE, JALAPENO PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Frick's Meat Products Inc. · USDA FoodData Central ·
More
34 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1967231