Breakfast Sandwiches, Biscuits & Meals
What's in this?
BACON N EGGS
Breakfast Sandwiches, Biscuits & Meals
Registry Steaks & Seafood Ltd. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
2 ingredients
HARD BOILED EGGS, TURKEY BACON: (CURED TURKEY THIGH MEAT, WATER, POTASSIUM LACTATE, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (101 g) = 0.8 cheese slices · 0.6 bowls of rice
68 points among 298 in Breakfast Sandwiches, Biscuits & Meals
4 additives.
Moderately processed
- −6Nutrition
- 0Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 168kcal
Carbs 3%Protein 38%Fat 59%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 4 additives
- HARD BOILED EGGSIngredients
- TURKEY BACON: .Ingredients
Ingredient text
HARD BOILED EGGS, TURKEY BACON: (CURED TURKEY THIGH MEAT, WATER, POTASSIUM LACTATE, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · Registry Steaks & Seafood Ltd. · USDA FoodData Central ·
More
68 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1964101