36 points among 327 in Stuffing
Heavily processed.
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · · Potassium Chloride · Nisin · Carmine · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.8 cheese slices · 1.3 bowls of rice
One serving (100 g) = 1 sugar cube · 0.8 cheese slices · 1.3 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 8 additives
- SEAFOOD STUFFING MIXIngredients
- SURIMIIngredients
- CANOLA OILIngredients
- CRACKER MEALIngredients
- COOKING SHERRYIngredients
- BUTTER FLAVORIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- NISIN .Ingredients
Ingredient text
SEAFOOD STUFFING MIX (CRACKERS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, VEGETABLE SHORTENING {CANOLA OIL, FRACTIONATED PALM OIL, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)}, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, MONOCALCIUM PHOSPHATE, SALT, AMMONIUM BICARBONATE, SOY LECITHIN, ACACIA {GUM ARABIC}, PAPAIN, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, CANOLA OIL {WITH EXTRACTIVES OF ROSEMARY AND ASCORBIC ACID, SALT}], DEHYDRATED GARLIC, SPICE), SURIMI (FISH PROTEIN [ALASKA POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], EGG WHITE, CANE SUGAR, SORBITOL, SOYBEAN OIL, POTATO STARCH, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, ISOLATED SOY PROTEIN, MODIFIED TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVOR [CRAB], OAT FIBER, POTASSIUM CHLORIDE, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, WHEAT GLUTEN, YEAST EXTRACT, CARRAGEENAN, COLOR ADDED [CARMINE, CARAMEL, PAPRIKA]), CANOLA OIL, CRACKER MEAL (WHEAT FLOUR), COOKING SHERRY (SHERRY WINE, SALT, MALIC ACID), BUTTER FLAVOR (WHEY SOLIDS [MILK], ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ADDED COLOR [ANNATTO, TURMERIC]), SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, NISIN (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
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36 points among 327 in Stuffing
Where the calories come from 400kcal
Carbs 31%Protein 3%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1963121