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Chocolate

DARK CHOCOLATES WITH RESERVA 1800 REPOSADO TEQUILA FILLING, DARK CHOCOLATES

Chocolate

GS1 Mexico As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

2 ingredients

BITTERSWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, COCOA POWDER, MILK FAT, EMULSIFIERS [SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE], ARTIFICIAL AND NATURAL FLAVORS, SALT), FILLING (MALTODEXTRIN, TEQUILA RESERVA 1800 REPOSADO AGAVE 100% [8.5% MIN.], THICKENER [GUM ARABIC], SUGAR, ETHYLIC ALCOHOL, HUMECTANT [SORBITOL], CORN SYRUP, STABILIZER [PROPYLENE GLYCOL], HIGH FRUCTOSE CORN SYRUP, PRESERVATIVE [POTASSIUM SORBATE], ENZYME [INVERTASE], ARTIFICIAL FLAVOR, SWEETENER [ACESULFAME K8 MG/100 G] AND VEGETABLE OIL [PALM]).

One serving (40 g) = 5.1 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

46 points among 10,839 in Chocolate

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 428kcal

Carbs 55%Protein 3%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Protein3 g5%
Fat20 g37%
Carbs58.8 g18%
Fiber8 g32%
Calcium50 mg7%
Iron3.6 mg30%
Cholesterol2 mg1%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sodium 21mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central

Serving 40g · Package – High energy density
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46 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-1962942
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