CHEESY BACON BISCUIT MIX, CHEESY BACON
Bread & Muffin Mixes
Brandable Inc As labeled · Per 100 g · Label
7 additives
- Annatto ExtractColorNot set
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Sodium SilicoaluminateNot set
- Not set
- Not set
10 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL), BACON CHEDDAR SEASONING (PALM OIL POWDER [PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE], SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, COLOR ADDED [ANNATTO EXTRACT, TURMERIC EXTRACT, PAPRIKA EXTRACT], YEAST EXTRACT, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SILICON DIOXIDE TO REDUCE CAKING, NATURAL FLAVORS, NATURAL CARAMELIZED BACON TYPE FLAVOR, ONION POWDER, CITRIC ACID, PARSLEY*, SOYBEAN OIL TO REDUCE DUSTING, SODIUM PHOSPHATE), DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SILICON DIOXIDE, DRIED EGG YOLK.
100 g = 1 sugar cube · 0.8 tsp salt · 0.9 cheese slices · 1.3 bowls of rice
31 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 68%Protein 7%Fat 25%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg34% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Brandable Inc · USDA FoodData Central
More
31 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1960477