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Crusts & Dough

RAINBOW CHIP PREMIUM COOKIE DOUGH, RAINBOW CHIP

Crusts & Dough

Lacertus Branding LLC As labeled · Per 100 g · Label

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1 additive

  • Not set

11 ingredients

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), M&M'S CANDIES (MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, CORN STARCH, CORN SYRUP, COLORING (INCLUDES RED 40 LAKE, BLUE 2 LAKE, YELLOW 5, YELLOW 6, BLUE 1 LAKE, RED 40, BLUE 1) DEXTRIN, GUM ACACIA), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR AND VITAMIN A PALMITATE), WATER, WHEY PROTEIN CONCENTRATE, INVERT SUGAR. SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORING.

One serving (38 g) = 5 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

31 points among 1,399 in Crusts & Dough

Heavily processed.

31

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 421kcal

Carbs 57%Protein 5%Fat 38%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat18.4 g34%
Carbs63.2 g20%
Fiber0 g0%
Calcium24 mg3%
Iron2.6 mg22%
Potassium29 mg1%
Cholesterol0 mg0%
Trans fat1.3 g

More to see

Not deducted 1 items

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Lacertus Branding LLC · USDA FoodData Central

Serving 38g · Package – High energy density
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31 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1960461
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